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Private Cooking Classes
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Sample Personal Chef Menu

 

 

Gourmet Meatloaf with Garlic Mashed Potatoes

Moist and flavorful with a wonderful brown crust-- not your typical meatloaf!

 

Beef and Broccoli Stir Fry with Jasmine Rice

Tender sirloin and broccoli, in a savory ginger sauce.

 

Arroz Con Pollo

Chunks of marinated chicken, tomatoes, mushrooms, white rice, roasted red peppers in a spicy or mild sauce as desired.

 

Pan Seared Garlic Shrimp with

Green Curry Cashew Sauce

Stir fried shrimp with a deliciously mild dipping sauce with the essence of curry and cashews.

 

Grilled Chicken Enchiladas

Marinated grilled breast of chicken, cilantro and two cheeses rolled in corn tortillas--baked in a mild or spicy red sauce.

 

 

Barbecued Pulled Pork Sandwich with

Southwest Bean & Corn Salad 

Sweet & spicy barbecue sauce and fork-tender slow roasted pork on a kaiser roll, bean & roasted corn salad with fresh southwest herbs and spices.  Classic potato salad can be substituted.

 

Penne Putanesca

Tomatoes, mushrooms, capers, Mediterranean black olives, fresh herbs created spicy or mild as desired.

 

Pasta with Sausage & Porcini Mushroom Ragu’

A hearty sauce with vegetables and mild or spicy meat, slow simmered in wine and chicken broth.

 

Shrimp and Orzo Pilaf

Garlic shrimp, fresh vegetables, sun-dried tomatoes, and toasted almonds tossed in silky rice shaped pasta.

 

Three Cheese Manicotti

A baked classic made spicy or mild as desired

 

Vegetable Fried Rice

Tender broccoli, zucchini, peas, green onions and firm tofu in

flavorful fried rice.

 

Halibut with Red Pepper and Olive Relish  

Baked halibut garnished with a red onion, fresh herb, olive and balsamic vinegar reduction.

 

Chicken and Smoked Sausage Jambalaya

Chicken, shrimp, smoked ham, bell peppers and onions in a spicy or mild sauce (as desired) served over rice.

 

Italian Sausage Lasagna

Classic baked lasagna layered with hot or mild Italian sausage and three cheeses.

 

Grilled Salmon with Lemon & Thyme Scented Salsa

Lemon butter grilled fillets rest in a salsa of capers, peppers, lemon zest, ripe tomatoes and olives.

 

Beef and Potato Soft Tacos with Lone Star Pico de Gallo

Spicy or mild ground beef and potato filling with a chunky homemade salsa rolled in a corn tortilla.

 

Beef Stroganoff

A hearty dish of beef strips, onions and mushrooms in tangy sour cream gravy—served over egg noodles.

 

Chicken and Stuffing Casserole

Dark and light meat chicken, gravy and savory stuffing make up this comforting layered dish, served with steamed green beans.

 

Lemon-Orange Chicken

Ginger and citrus zest add spark to this chicken breast and green onion stir-fry served with Jasmine rice.

 

Steak Fajitas

Tender beef strips sautéed with bell pepper and onion, layered on a flour tortilla and garnished with jack cheese, salsa and sour cream.

 

Summer Chicken Salad

Peanuts, grilled chicken breast and crisp Asian vegetables create this satisfying entrée salad.

 

Last Updated (Monday, 14 June 2010 03:02)

 
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