First Annual Culinary Cruise

Friday, 15 April 2011 15:10 |

Written by Leslie Lightner |

Culinary Events Northwest
proudly presents their
First Annual Culinary Cruise
A gourmet vacation experience in a series of beautiful,
sunny and relaxing destinations in the Caribbean!
St. Thomas, San Juan P.R., Turks & Caicos, Half Moon Cay
A 7-day cruise aboard Holland America Line’s spectacular
ms Eurodam

February 25 - March 3, 2012 You awake from a sun-kissed nap as the last rays of a Caribbean sunset take your breath away. Your first thought; “I’m not in Seattle anymore, “ your second, “What will I enjoy for dinner this evening?” Step aboard this food and wine lovers adventure and be swept away with onboard culinary classes, wine tasting, entertainment, shopping, exploring, and fine dining - all of it far away from the gray days of the wintry Northwest. You’ll sail on the spacious ms Eurodam, which debuted in 2008 as one of HAL’s highly regarded Vista class ships. Its 86,000 tons and 11 decks offer a multitude of options for fine dining, excitement, and relaxation. Holland America Line is famous for its gracious, caring staff and its excellent food. In addition to the included private Culinary Events Northwest sessions and wine experiences we have planned for you, the Eurodam’s Culinary Arts Center (sponsored by Food & Wine magazine) will offer you demonstrations and seminars by executive chefs and wine experts. Winter Caribbean cruises sell out fast. Don’t hesitate to join Chef Leslie Lightner and Culinary Events Northwest on this exciting culinary cruise vacation.

Register Now - Click Here To Download the Flyer and Registration Form

7-Day Eastern Caribbean Itinerary

2/25 Sat. Sail from Fort Lauderdale 5:00 pm

2/26 Sun. A relaxing day at sea

2/27 Mon. Grand Turk, Turks & Caicos 8:00 am - 5:00 pm

2/28 Tues. San Juan, Puerto Rico noon - 11:00 pm

2/29 Wed. St. Thomas, U.S. Virgin Islands 8:00 am - 5:00 pm

3/1 Thurs. A relaxing day at sea

3/2 Fri. Half Moon Cay private island 8:00 am - 4:00 pm

3/3 Sat. Arrive Fort Lauderdale 7:00 am All times are approximate and subject to change

To see more videos of our upcoming culinary cruise - Click Here

Fares include all taxes, port charges, and special culinary events. To assure yourself and your friends and family of your

choice of accommodation and dining time, please reserve as soon as possible. Popular dining times sell out far in advance

of the sailing date. Taxes and fees are subject to change without prior notification. Fuel surcharges may be added at any time.

Cat. K Large Inside stateroom (170 sf) $968 pp/db

Cat. J Large Inside stateroom (170 sf) $988 pp/dbl

Cats. GG/G Large oceanview stateroom (185 sf) $1068 & $1088 pp/dbl

Cats D/C Large oceanview stateroom (185 sf) $1128 & $1148 pp/dbl

Cats. VD/VC Deluxe Verandah Oceanview (254 sf) $1268 & $1328 pp/dbl

Cats. VB/VA Deluxe Verandah Oceanview (254 sf) $1388 & $1448 pp/dbl

Cat. SS Superior Verandah Suite* (389 sf) $1968 pp/dbl

Cat. SA Deluxe Verandah Suite** (510 sf) $2518 pp/dbl

*Superior Verandah suites include one-touch telephone concierge, pillow menu, personalized stationery, fresh flowers, bathroom with dual sink, whirlpool bathtub, separate shower stall, DVD library.

**In addition to Superior Verandah Suite amenities, Deluxe Verandah Suites include use of the exclusive Neptune Concierge Lounge, complimentary laundry/dry cleaning, hors d’oeuvres in suite before dinner, priority specialty dining seating, special disembarkation, priority boarding at tender ports of call, cocktail party with ship’s officers, and more.

Within a stateroom type, fares vary based on location. Stateroom square footage is estimated and may vary. Verandah and suite stateroom square footage includes verandah. Additional stateroom categories may be available. Single rates are available.

Some cabins accommodate a third or fourth person at $654 per person. Airfare, if required, is additional. Cabin assignments and dining times are available on a first-come basis.

For information contact Ken Schwinn at (239) 948-3997 This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Register Now - Click Here To Download the Flyer and Registration Form

Last Updated (Tuesday, 10 May 2011 16:06)